WTLGI Fermentation Workshop

Where The Light Gets In

Spend an afternoon with Sam learning about the history of fermentation

Where the Light Gets In

The repertoire at Where the Light Gets In relies heavily on fermentation in order to preserve produce to build up the larder for the winter months. Using many different methods the chefs are able to utilise by products limiting waste coming out of the kitchen. Through these stores we prepare unique dishes with bold flavours. We would like to share a few of our secrets. Spend an afternoon with Sam learning about the history of fermentation, its use in our land and lands further afield and techniques that can help you to prepare pickles and preserves at home. This workshop is to raise money for Sam's trek in Jordan in February 2020 so every single penny will go towards Action Against Hunger.You will go home with a jar of what you've prepared and will enjoy a glass of wine.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}