Spring forage and feast

The director of London Bushcraft, Wendy Paton, believes that bushcraft is very much needed in a society that has in some ways drifted away from its ancestral and natural roots. She believes bushcraft provides people with an opportunity to connect with the world around them more fully - and sometimes also a part of themselves they have never come into contact with before. London bushcraft offers friendly, fun and hands on bespoke bushcraft courses for corporate team building, schools, birthdays, stag and hen events, community events and more.Sophie Downer is a local, sesonal chef. Her passion for good food is evident. She has a background in high end London Kitchens. If you don't know of Sophie already, pop down to Central Park Cafe, (E6) when our lockdown period is over, and try her amzing delights. From the best sourdough bread ever, delectable cakes, hearty soups and more, you will go away with a satisfied smile and a happy belly! Follow her on Instagram and /or message her to get on her local whats app group. Instagram: breadclub@central_park_cafe

Wendy Paton, London Bushcraft

Ever wondered what you could eat that you walk by every day? Learn what to forage and then create a delicious spring  green soup on the fire

Barn Elms Sports Trust   Address

<p>Embrace spring by learning about the abundant wild greens you can forage. Then get in touch with your primitive side and learn some fire lighting skills. After all your efforts, reward yourself with the delicious spring soup that will be cooked over the open fire.  We will also make fresh bread to cook over the fire to have with wild jam or pesto that will be provided.  </p>

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Spring forage and feast

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Spring forage and feast

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