An evening of wine and cheese pairings at The Portly Pig

During the evening you will learn a little about each wine and each cheese, as well as how to find good pairings. Perhaps you'll discover a new favourite!

Rebecca from the GreenHouse on North Street will be joining us. Before setting up the GreenHouse, Rebecca considered becoming a cheesemonger and studied Level One certification from the Academy of Cheese. This included learning about and tasting 25 different cheeses - a hard task but willingly accepted!