Get ‘up close’ and learn from some of the very best chefs in our festival kitchen sponsored by Bombay Brew. Learn directly from a real master chef! Relaxed and fun, but packed with tips and information. The session will be hosted and introduced by Chris Bavin, presenter of BBC1's popular 'Eat Well for Less?' and a 'Britain's Best Home Cook' judge.

Local star chef Andrew Nutter has had an amazing career since coming runner-up in the National Junior Cook of the Year competition aged just 13-years-old. Seven years later he launched ‘Nutters’ Restaurant, which celebrated its 25th anniversary last year. He’s won multiple awards, including Lancashire Chef of the Year, Restaurant of the Year, and ‘Rochdale Man of the Year.’ In 2016 he opened gastropub ‘The Bird At Birtle.’

What’s included

• 40 minute cookery demonstration including unique techniques and culinary tips.

• Opportunity to ask questions and a photo opportunity with Andrew and Chris.