Based on the concepts in books by Dan Saladino and Tim Spector, we explore the concept of diverse diets and how we can produce these plants ourselves at home or work or the allotment, small holding etc.
Why do we need to eat 30+ plants a week
How do we eat 30+ different plants each week
What could we be eating to achieve 30 different plants
TUTOR INFO
Rachel is a Landscape Architect & Urban Designer specialising in regenerative food production. She designs spaces for food, soil health and wildlife and biodiversity, as well as maximising harvests and reducing the work needed to achieve it.
She learnt to grow food from her Grandparents in Jersey who grew much of their own produce on their acre - including Jersey Royal Potatoes! Rachel still loves potatoes.
Growing food all her life, and commercially for the last 10 years, Rachel has worked with CSA, farms, market gardens, urban farms, community gardens and corporate businesses to increase food production and efficiency, whilst reducing labour and costs.
Rachel founded edge, a non-profit design agency, with the main aims of designing urban food production systems, growing food within whole ecosystems and educating others on food production systems and ecological farming practices.
