£90

Baking for Beginners Stage 2

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Location

Location

Inverness College UHI

1 Inverness Campus

Inverness

IV2 5NA

United Kingdom

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

INTRODUCTION

Six classes from 6-8.30 pm on Tuesday evening in Inverness College UHI

Tuesday evenings 30 January, 6, 13, 20, 27 February, and 6 March 2018

AIMS

This course is a more advanced and technical which focusses on complete desserts.

Week 1:

  • Baileys crème brulee
  • Toffee apple cheesecake

Week 2:

  • Vanilla pannacotta
  • Pear and date crumble

Week 3:

  • Chocolate fondant
  • Vanilla ice cream demonstration
  • Chocolate mousse

Week 4:

  • Blueberry and banana cupcakes/buttercream
  • Marmalade sponge pudding

Week 5:

  • Fresh fruit pavlova/Eton Mess
  • Cranachan parfait

Week 6:

  • Chocolate truffles
  • Marshmallow
  • Nutmeg, egg custard tart

CLASS GROUP

Suitable for those who have completed the Baking for Beginners course.

ON COMPLETION

Students will receive a College Certificate.

EQUIPMENT REQUIREMENTS

Container for food, and an apron.

BACKGROUND INFORMATION

At Inverness College UHI we want to make sure that all students and staff have an excellent experience and are treated fairly. During the checkout process we will ask you for personal information because we want to find out more about the people in the College so that we can make changes that can help you and others. We must take steps to gather this information and use it to make sure that things are made fairer for people from different backgrounds and groups. In addition to age, ethnicity and disability, listed on the form are 'newly' introduced protected characteristics. Please help us to make positive changes by giving us this important information.

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Date and Time

Location

Inverness College UHI

1 Inverness Campus

Inverness

IV2 5NA

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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