Baking for Beginners Stage 2

Inverness College UHI

INTRODUCTION
Six classes from 6-8.30 pm on Tuesday evening in Inverness College UHI
Tuesday evenings  20, 27 February, 6, 13, 20 and 27 March 2018
AIMS
This course is a more advanced and technical which focusses on complete desserts. Although, it is not essential to have attended the first stage of this course.
Week 1:
<UL>
<LI>Baileys crème brulee</LI>
<LI>Toffee apple cheesecake</LI>
</UL>
Week 2:
<UL>
<LI>Vanilla pannacotta</LI>
<LI>Pear and date crumble</LI>
</UL>
 Week 3:
<UL>
<LI>Chocolate fondant</LI>
<LI>Vanilla ice cream demonstration</LI>
<LI>Chocolate mousse</LI>
</UL>
 Week 4:
<UL>
<LI>Blueberry and banana cupcakes/buttercream</LI>
<LI>Marmalade sponge pudding</LI>
</UL>
 Week 5:
<UL>
<LI>Fresh fruit pavlova/Eton Mess</LI>
<LI>Cranachan parfait</LI>
</UL>
 Week 6:
<UL>
<LI>Chocolate truffles</LI>
<LI>Marshmallow</LI>
<LI>Nutmeg, egg custard tart</LI>
</UL>
CLASS GROUP
Suitable for those who have completed the Baking for Beginners course, although it is not essential to have attended the first stage of this course.
ON COMPLETION
Students will receive a College Certificate.
EQUIPMENT REQUIREMENTS
Container for food, and an apron.
BACKGROUND INFORMATION
At Inverness College UHI we want to make sure that all students and staff have an excellent experience and are treated fairly. During the checkout process we will ask you for personal information because we want to find out more about the people in the College so that we can make changes that can help you and others. We must take steps to gather this information and use it to make sure that things are made fairer for people from different backgrounds and groups. In addition to age, ethnicity and disability, listed on the form are 'newly' introduced protected characteristics. Please help us to make positive changes by giving us this important information.