How many people can join ?

Classes are designed for 4 participants max . Individual classes are possible .

Are ingredients and utensils included ?

Yes, everything you need fot the class is included plus Coffee , tea, water and of course cake .

What is the language of the lessons ?

Lessons are in english but also possible in Portuguese , or german

Am i going to bake in this class ?

Yes, we will talk about theory but tthe classes are 100% practical .

Where can i learn more about the teacher ?

www.fabipragier.co.uk or IG : @fabipragier

Baking Gluten and Dairy Free - Cooking Class

By The French Tart Company Ltd

Overview

Join us for a fun, hands-on class baking delicious gluten and dairy free treats you'll love!

Baking Gluten and Dairy Free

Join Le Cordon Bleu trained Chef Fabiana Pragier in person for a fun and tasty baking session where you'll whip up delicious treats without gluten or dairy! Whether you're avoiding these ingredients for health or just curious, this event is perfect for all skill levels. Come ready to learn some easy, yummy recipes that everyone will love, the Goal is to get started in this universe baking a bread and a tart or cake , Fabiana will be giving extra information to help you succeed with your receipes at home . Let's bake, chat, and enjoy some guilt-free goodies together!

Category: Food & Drink, Food

Good to know

Highlights

3 hours
all ages
In person
Doors at 09.30

Refund Policy

Refunds up to 7 days before event

Location

Mortonsvej

2800 Kongens Lyngby Denmark

How do you want to get there?

Driving Public transport Biking Walking

Frequently asked questions

Organised by

The French Tart Company Ltd

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