Blasé

Hugo Harvey

The Bristol Loaf

After a massive sellout first weekend I’m excited to announce that blasé is returning for another indulgent weekend of seafood and wine at Bristol loaf in bedminster! Expect 8 courses of cutting edge seafood. Without any specific style or cuisine. The menu will explore various techniques and styles of preparing and cooking fish all caught off the Cornish coastline.Native Vine have put together a list of delicious, sea food friendly wines that will be available by the glass. Plus, their team will be on hand if you&#x27;d like recommendations. Their selection focuses on organic and natural wines made by small scale producers. With over 250 wines in the shop, there is plenty to choose from!

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Blasé

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Blasé

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