Come along to our Bokashi Composting Workshop and join next big fermenting craze!
Developed in Japan, bokashi composting is all about fermenting food waste to supercharge it with beneficial microbes. Your fermented waste turns into rich compost, spread onto soil, and helps grow nutrient-packed food full of microbial goodness.
If you're looking to turn your food waste into valuable resource, then this event is perfect for you.
Join us at The Green House, St Albans for a hands-on workshop where you'll discover the ins and outs of the bokashi composting method.
During the workshop, you'll get to learn how to create your own bokashi compost, understand the benefits of bokashi composting, and explore different ways to use your compost on your plants.
Whether you're a seasoned gardener or just starting out, this workshop is a great opportunity to expand your knowledge and connect with like-minded individuals over a cup of something warm.
Please note that this cosy venue is sitated upstairs above a shop called Jefferson Eco. There is paid parking on the road outside and in the London Road Car Park behind the venue.
