Botswanan & Peruvian Cooking Class

Exploring global cuisines with no passport needed. Join our cooking class as we bring the flavours of Peru and Botswana to the table.

This month’s cooking class brings a unique and comforting fusion: Peruvian flavors meeting Botswanan home cooking. We’ll be preparing Madombi, a simple, earthy Botswanan dumpling dish served with a warming chicken stew, and pairing it with Chicha Morada, Peru’s beloved purple-corn drink.

The session is inspired and led by Samanta, who grew up in Botswana with Peruvian roots and a deep love for both culinary traditions. It’s a chance to explore dishes you may have never tasted before, in a relaxed, friendly setting.

No pressure and expectations, just a casual gathering for people who enjoy cooking, sharing stories, and discovering new cuisines together.