Breadmaking - the next step

Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency, tackle fuel poverty and food insecurity, and bring people together for a more sustainable Kirkcaldy. We deliver a range of projects, events and skills training to meet the needs and goals of local people - working towards a future where everyone can live better and tread more lightly on our planet.Based in the heart of Kirkcaldy – with a community building, bike shop and garden – we carry out activities across Kirkcaldy and work with partners to deliver projects across Fife.For more information visit our websitewww.greenerkirkcaldy.org.ukView our fullprivacy policyhere.

Greener Kirkcaldy

Take your bread making skills to the next level at our hands-on workshop.

The Lang Spoon Community Kitchen

Cooking and Baking

Greener Kirkcaldy's Lang Spoon Community Kitchen holds classes all year round where you can learn about different cooking methods and world cuisines. 

The money we make from these classes go back into the local community through our other food projects.

This course is perfect for anyone who has been on our bread making for beginners’ course or has some experience of making bread at home.
In this fun and informative workshop, you’ll learn basic recipes to bake your own loaves at home, and how they can be adapted to create a variety of different types of bread. We’ll look at the ingredients and techniques – and how you can incorporate bread making into your daily life. There will be time to discuss, taste and compare notes too. In this extended, 4-hour workshop you will be making from scratch:
Spelt and walnut bread: Spelt is an ancient variety of wheat grain (contains gluten) that has a nutty, tangy flavour. It was a staple food up until medieval times and is growing in popularity again. 
Focaccia: A flat, leavened, oven-baked Italian bread. Soft on the inside with a crispy exterior, it can be eaten on its own, sliced and filled, or topped with your favourite ingredients. 
Italian-style sundried tomato and herb rolls: Sticking with an Italian theme, these rolls are infused with classic flavours of Italy, giving the bread a sweet and vibrant taste.
You’ll leave inspired and ready to experiment at home.
This is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home.This workshop will be led by Jackie Vural, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. Please bring some containers and bags to take home your breads. If you have any dietary requirements or allergies, please let us know when you are booking.

Booking InformationFull price: £70Couples/Friends (2 people sharing station + ingredients): £105Greener Kirkcaldy members/volunteers: £63Concessions*: £56 *Students (full time), Senior Citizens (65+), eligible benefits (Income Support, Working Tax Credit, Income based Jobseeker’s Allowance, Income based Employment and Support Allowance, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking, or on arrival at event.If you wish to book using a Greener Kirkcaldy Gift Voucher, please call us on 01592 858458.If you have any problems booking, or any questions, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

AccessibilityThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking.If you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk.

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