Butchery Standard Launch Event

Main contact: Terry.Fennell@foodtraining.org.uk07810 838 452

Food and Drink Training and Education Council (ftc)

This event has been financially supported by BIS and will formally launch the <A TARGET="_blank" HREF="https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/463167/Butcher.pdf" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Level 2 Butcher Standard</A> that remains the only food craft trailblazer to reach the delivery market. The event is complimentary (free) and open to all interested providers and employers who are involved in or are hoping to commence apprentices in Butchery apprenticeships in 2016.
Attendees will hear from employers and providers who have already commenced apprentices to the trailblazer programme including information on the new funding system and significantly increased valuation (up to £12,600)  afforded to the Butchery standard. Derek Williams will also present on the approved Apprenticeship Assessment Organisation and the services FDQ is developing for the end point assessment.  
There will also be contributions from the Institute of Meat on the new apprenticeship category/grade for apprentices and by the end of event attendees should be fully informed on the key features, benefits and incentives for commencing their next apprentices on to the trailblazer programme.

Brewer's Hall

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