CANCELLED - Pescatarian Filipino cookery class with Tina
Date and time
Location
Holdpace
Risinghill Street London N1 9SY United KingdomRefund Policy
Description
We are so excited for another Filipino class with the amazing Tina. She is a wonderful cook, teacher and story-teller and will share the secrets to a range of Filipino dishes.
During the class you will work with Tina and the group to collectively prepare at least three authentic and traditional Filipino dishes which will be followed by a dinner with chef served family style.
This is your chance to learn a brand new cuisine, support an amazing cause and eat great food!
Thank you to Hoidspace for so kindly hosting us.
Sample Menu*
-Pancit Guisado (Filipino Stir Fry with Corn Noodles)
-Sinigang (Hot and Sour Soup with Dumplings)
-Ukoy (Shrimp Fritters)
-Maja Blanca (Filipino Coconut Milk Pudding)
*Menu subject to change
This is a family style cookery class where we will collectively prepare 3 or 4 dishes. The chef will divide the class into groups with each one responsible for creating 1 of the dishes. You are also free to move around during the class to learn about the other dishes. The chef will recap each of the dishes throughout the evening and at the end of the class so that everyone can learn about all of the dishes.
Please note that tickets will not be sold at the door and gift vouchers must be booked in advance.
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What to expect
During a Migrateful cookery classes you will work within your group to prepare dishes to be served family-style. Some dishes are prepared by the chef and demonstrated to you while some dishes will have you preparing it from beginning to end, while learning our chef’s authentic techniques from their home country. Our classes appeal to those interested in learning international recipes, practising a different language and in meeting new people for a cultural exchange in an intimate home setting, as well as to those wishing to support migrants and refugees struggling to rebuild their lives.
Customers have reported: ‘It is an absolutely fantastic way to spend time with friends, meet new people, and learn about a culture and cooking in a cosy, well-equipped, fun and safe setting’.
Another told us the class was ‘an enriching way to spend an evening. Cooking and eating with new people, talking and learning about other lives, cuisines and cultures’.