Cellar Management Course

Secrets of your beer cellar

Cellar Management Course – Overview

A practical, easy-to-understand course designed to give publicans and bar staff the confidence and skills to run an efficient, compliant, and profit-protecting cellar.

What the course covers:

• Cellar hygiene and cleaning routines

• Correct beer storage and temperature control

• Line cleaning basics and common faults

• Stock rotation, delivery checks, and waste reduction

• Gas safety and cellar equipment awareness

• Identifying and preventing beer quality issues

• Legal responsibilities and best practice

Who it’s for:

• Licensees, managers, and bar staff

• Anyone responsible for cellar standards or beer quality