We are excited to be at Charlotte's W5 for the first Chefs of Tomorrow of 2017!
Part of Charlotte's Group, this venue is a wonderful neighbourhood restaurant in an old restoried Victorian stable block. Read more about the restaurant here, and follow us on twitter @TMRW_project for more details of the chefs that will be cooking!
Chefs cooking are:
Sam Weatherly, from Cabotte
Roberto, from Charlotte's Place
Will Budden, from Nat*ive
Ben Matthews, from Duck & Waffle
Ticket includes four courses.
Charlotte's W5 drinks and wine list available to order from, throughout the evening.
Arrival 7pm, first course will begin serving at 7.30pm.
Dietary requirements -
Please email us the details by Monday 13 February 2016, and we will accommodate you as best we can.
Please note that the menu has been designed to showcase the chefs’ talents and it may be difficult to accommodate all.