Clay Kitchen
Join us at Clay Kitchen for a hands-on pottery adventure where creativity meets delicious vibes!
Clay Kitchen – Free Cooking Sessions for 16–25s
Clay Kitchen is a free community cooking series for young people aged 16–25, focused on simple, back-to-basic cooking in a relaxed and welcoming space.
In this series, we’ll be batch cooking together — making food to eat on the night and extra to take home. Sessions are suitable for all levels, including complete beginners. There’s no pressure and no expectations — just cooking, eating and learning at a steady pace.
Planned sessions include:
- Chickpea & coconut curry with rice and homemade naan
- Veggie chilli with cornbread and salad
- A sweet and savoury pie session for National Pie Week
- Irish stew to celebrate St Patrick’s Day
All food and tools are provided.
Sessions are hosted by Denise and Matt, long-time plant-based food business owners who run The Gluten Free Pie Company, an established, multi-award-winning plant-based pie business. Denise has over 20 years’ experience working with food and community cooking, and Clay Kitchen draws on that practical, everyday knowledge rather than formal training or performance.
Alongside cooking, participants will also have the opportunity to sign up to a free pottery course, making your own plates, bowls and mugs to use with the food you cook. This will be led by a local potter, connecting food with making, creativity and everyday use.
Clay Kitchen is about learning useful life skills, spending time together and leaving with something practical — food to eat, food for later, and skills you can take away.
Come hungry. Leave fed — and with food for later.
Join us at Clay Kitchen for a hands-on pottery adventure where creativity meets delicious vibes!
Clay Kitchen – Free Cooking Sessions for 16–25s
Clay Kitchen is a free community cooking series for young people aged 16–25, focused on simple, back-to-basic cooking in a relaxed and welcoming space.
In this series, we’ll be batch cooking together — making food to eat on the night and extra to take home. Sessions are suitable for all levels, including complete beginners. There’s no pressure and no expectations — just cooking, eating and learning at a steady pace.
Planned sessions include:
- Chickpea & coconut curry with rice and homemade naan
- Veggie chilli with cornbread and salad
- A sweet and savoury pie session for National Pie Week
- Irish stew to celebrate St Patrick’s Day
All food and tools are provided.
Sessions are hosted by Denise and Matt, long-time plant-based food business owners who run The Gluten Free Pie Company, an established, multi-award-winning plant-based pie business. Denise has over 20 years’ experience working with food and community cooking, and Clay Kitchen draws on that practical, everyday knowledge rather than formal training or performance.
Alongside cooking, participants will also have the opportunity to sign up to a free pottery course, making your own plates, bowls and mugs to use with the food you cook. This will be led by a local potter, connecting food with making, creativity and everyday use.
Clay Kitchen is about learning useful life skills, spending time together and leaving with something practical — food to eat, food for later, and skills you can take away.
Come hungry. Leave fed — and with food for later.
Good to know
Highlights
- 3 hours
- 16+
- In-person
- Doors at 4:45 pm
Location
The Glutenfree Pie Company Limited
68 Upper Hill Street
#Number 2 Liverpool L8 1YR
How would you like to get there?
Agenda
Pie week.
pie week
What to Expect / Agenda 4:45pm – Arrival & Welcome Please arrive from 4:45pm for a relaxed welcome cuppa. This gives us time to say hello, introduce ourselves and get settled before cooking starts. 5:00pm – Getting Started We’ll begin with some basic food and catering hygiene, covering simple, everyday practices you can use at home or in shared kitchens. Cooking Session In today’s session we’ll be making a simple chickpea and coconut curry, cooking together step by step. The focus is on: Basic chopping skills Safe knife use How to prepare food efficiently Ways to reduce food waste while cooking As we cook, we’ll also chat about: Basic nutrition The benefits of eating more plant-based food How to make affordable, filling meals from scratch Eating & Taking Food Home We’ll eat together during the session, and you’ll also prepare extra food to take home. All food and tools are provided. The session is relaxed, friendly and suitable for all levels — no experience needed.