Cooking Masterclass: Langos

Cooking Masterclass: Langos

Big Community KitchenLondon, England
Saturday, Apr 18 from 2 pm to 4:30 pm
Overview

Big Community Kitchen

A hands-on introduction to the craft of lángos—golden, pillowy dough fried to perfection and finished with bold, comforting toppings. Learn the techniques behind this beloved street food staple, from dough to garnish, and leave with the confidence to recreate it at home.

Big Community Kitchen

A hands-on introduction to the craft of lángos—golden, pillowy dough fried to perfection and finished with bold, comforting toppings. Learn the techniques behind this beloved street food staple, from dough to garnish, and leave with the confidence to recreate it at home.

Events at Folk


For 'RSVP events', please RSVP to the event by registering for a ticket. If you can’t make the event, please cancel your ticket so someone else can book in your place, although please note that tickets for a paid event are non refundable. You’re always welcome to try and join us on the day, but the only way to guarantee a space is to book one.


We may take pictures at the events that will be used for marketing purposes, and that by attending you give your consent to be photographed and featured.


We'd love to hear your thoughts on our events, and tell you how you can get involved in our programme - please email any comments and feedback to folk@florencedock.com

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Highlights

  • 2 hours 30 minutes
  • In-person

Location

Big Community Kitchen

Folk at Florence Dock

45 Chatfield Road London SW11 3SH

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Folk At Florence Dock
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