Cool Climate Wine Masterclass

Explore malolactic fermentation in UK wines - expert talks, sensory insights, trial tastings, and live discussions.

Cool Climate Masterclass: Unlocking the Secrets of Malolactic Fermentation in UK Wines

Join leading experts for an in-depth exploration of malolactic fermentation (MLF) tailored to the unique challenges and opportunities of UK winemaking. Dr. Belinda Kemp (NIAB) will provide essential insights into how MLF shapes the character of UK wines. S. Krieger-Weber will share best practices for managing malolactic fermentation, while Eveline Bartowsky will delve into the sensory impact of bacterial strains on wine aroma and palate.

Attendees will have the unique opportunity to taste research trial wines, experience firsthand the influence of different MLF management strategies, and participate in a lively discussion on defects and troubleshooting. This masterclass is your essential guide to mastering MLF for vibrant, expressive, and high-quality cool climate wines.