Creative Conversations: Creativity Will Nourish You

C﻿artref Creative is a regional creative network for South West Wales, dedicated to building spaces that nurture the creativity and professional growth of our members.

Cartref Creative

Come join us for Creative Conversations: Nourish, where we'll feed our minds and souls with inspiring discussions and connections!

Mwldan

This is a bilingual message - please scroll down for EnglishNeges ddwyieithog yw hon - gweler y fersiwn Saesneg isod Bydd ein sgwrs greadigol yn taflu goleuni ar y berthynas rhwng creadigrwydd a bwyd. Rydym wedi gwahodd panel o unigolion blaenllaw yn y diwydiant bwyd i drafod sut mae nhw’n gweithio’n greadigol ac i fynd i’r afael â’r syniad bod creadigrwydd - fel bwyd a diod da - yn cyfrannu at ein lles ni.Cynhelir y digwyddiad yn Mwldan, Aberteifi, am 4yh ar ddydd Sadwrn y 7fed o Fedi.Ymunwch â ni yn Mwldan er mwyn trafod maeth, bwyd a chreadigrwyd.Bydd gwledd o siaradwyr yn trafod eu gwaith gan gynnwys arweinydd ysgol goginio gymunedol ac un sy’n bragu diodydd gyda grawn lleol. Trafodaeth am beth sy’n eu gyrru nhw i greu a sut all y gymuned greadigol cyfrannu at y twf yn y maes bwyd a diod yng Nghymru.Dewch i faethu’r enaid wrth fynd am dro ar y traeth a llenwi’ch bol yn un o fwytai arbennig Aberteifi.

Our next Creative Conversation explores the relationship between creativity and food. A panel of prominent figures from the food industry will discuss their creative approaches to their work and the idea that creativity - like food and drink - is an essential ingredient for wellbeing.The conversation takes place at Mwldan in Aberteifi from 4pm on Saturday the 7th of September 2024.This September join our Creative Conversation at Theatr Mwldan in Aberteifi where we will be discussing the creativity manifest in all things nourishing.We’ve gathered a panel of people who are doing wonderful things with food and drink, from community cookery workshops to distilling local grains, to discuss the creativity behind what they do, and also how the rest of the creative sector can feed into this.Come and join us from 4pm on Saturday 7th September at Theatr Mwldan. Nourish your soul with a walk on the beach beforehand, and nourish your belly at one of the many excellent restaurants in and around Aberteifi!

<h3>Simon Wright</h3>Mae Simon Wright wedi bod yn rhedeg lleoedd i fwyta yng Nghymru ers dros 30 mlynedd. Mae Wright’s yn Llanarthne yn siop fwyd a chaffi sydd newydd ddathlu degawd o fodolaeth. Mae Simon yn gyn-olygydd Arweiniad Bwyty’r AA, awdur nifer o lyfrau gan gynnwys Tough Cookies (Profile 2004), ac mae wedi darlledu am fwyd i BBC Cymru ac ar Channel 4. Bu'n Ymgynghorydd Bwyty ar holl benodau Prydeinig ac Ewropeaidd Ramsay’s Kitchen Nightmares rhwng 2004 a 2015. Ei gyfres radio diweddaraf We Can’t Go On Eating Like This newydd gael ei darlledu ar BBC Radio Cymru ac ar gael fel podlediad ar BBC Sounds ac iPlayer. Ar hyn o bryd mae Simon yn sefydlu elusen newydd, Cegin Y Bobl, gyda'r awdur a hanesydd bwyd Cymreig Carwyn Graves ac eraill, i weithio mewn ysgolion a’r gymuned i ddysgu llythrennedd bwyd trwy goginio - ceginybobl.co.ukSimon Wright has been running places to eat in Wales for over 30 years. Wright’s in Llanarthne is a food store and cafe that has just celebrated a decade of existence. Simon is a former editor of the AA Restaurant Guide, author of a couple of books including Tough Cookies (Profile 2004) and has broadcast about food for BBC Wales and Channel 4. He was the Restaurant Consultant on all the UK and European episodes of Ramsay’s Kitchen Nightmares between 2004 and 2015. His most recent radio series <a href="https://www.bbc.co.uk/sounds/brand/m002072r" title="https://www.bbc.co.uk/sounds/brand/m002072r" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">We Can’t Go On Eating Like This</a> has just aired on BBC Radio Wales and is available as a podcast on BBC Sounds and iPlayer. Simon is currently establishing a new charity Cegin Y Bobl with the author and Welsh food historian Carwyn Graves and others to work in schools and the community teaching food literacy through cooking - ceginybobl.co.uk

<h3>Gabriele Landi – Crossbread Bakery</h3>Dechreuais bobi yn fuan ar ôl graddio mewn Gwleidyddiaeth. Am fwy na deng mlynedd, rwyf wedi bod yn canolbwyntio ar ddefnyddio grawn lleol i bobi bara maethlon a gonest. Y sialens fwyaf rwy'n ei hwynebu yw sut i wneud bwyd iach yn hygyrch i bawb, gan gefnogi rhwydwaith lleol o gynhyrchwyr ar yr un pryd. Rwy’n rhedeg micro-fecws wedi’i leoli yn melin ddŵr Y Felin yn Llandudoch, lle rwy’n defnyddio grawn Prydeinig a melinwyd yn bennaf.I started baking shortly after graduating in Politics. For more than ten years I have been focusing on the use of local grains to bake nutritious and honest bread. The biggest challenge I am facing is how to make healthy food accessible to everyone, and supporting a local network of producers at the same time. I run a microbakery based at Y Felin watermill in St. Dogamels, where I mainly use watermilled British grains.

<h3>Ellen - In The Welsh Wind</h3>Ar ôl cael fy siomi â bywyd fel athrawes Daearyddiaeth ysgol uwchradd yn y Canolbarth, dychwelodd Ellen i’w thref enedigol Aberteifi gyda’i phartner Alex. Ar ôl anturiaethau o amgylch Cymru ar droed, a sefydlu busnes becws gyda'i gilydd, cafodd y cwpl eu hysbrydoli i sefydlu’r Ddistyllfa In The Welsh Wind ar ôl taith i'r Alban. Dechreuodd y ddistyllfa fywyd mewn sied wartheg wedi'i hadnewyddu yn gynnar yn 2018 a symudodd i'w safle presennol, sef tafarn gynt Gogerddan Arms, yn 2019. Gan gynhyrchu eu brandiau eu hunain o ysbrydion premiwm, In The Welsh Wind ac Eccentric Spirit Co, sydd wedi ennill sawl gwobr, mae'r ddistyllfa hefyd yn cynhyrchu ysbrydion ar gyfer brandiau a busnesau eraill ledled y DU ac ymhellach, gan gynnwys Japan. Mae'r tîm yn arloesi wisgi brag sengl Cymreig, a grëir o haidd a dyfir yn lleol i’r ddistyllfa ac sy’n cael ei falu ar y safle - yr unig ddistyllfa yng Nghymru i wneud hyn. Mae'r tîm yn ymfalchïo yn eu hunain fel 'ddistyllfa agored' - mae croeso i ymwelwyr yn ystod oriau agor, ac mae'r tîm hefyd yn cynnig Teithiau Distyllfa, Gwneud Jin a Phrofiadau Blasu Jin i'r cyhoedd.After becoming disillusioned with life as a secondary school Geography teacher in the Midlands, Ellen returned to her home town of Cardigan with her partner Alex. After adventures walking around Wales, and setting up a bakery business together, the couple were inspired to found In the Welsh Wind Distillery after a trip to Scotland. The distillery started life in a renovated cow shed in early 2018 and moved to its current premises, the former Gogerddan Arms pub, in 2019. Producing their own multi-award-winning In the Welsh Wind and Eccentric Spirit Co ranges of premium spirits, the distillery also produces spirits for other brands and businesses across the UK and as far afield as Japan. The team are pioneering single malt Welsh whisky, created from barley grown locally to the distillery and malted on site - the only distillery in Wales to do this. The team pride themselves on being an 'open distillery' - visitors are welcome during opening hours, and the team also offer Distillery Tours, Gin Making and Gin Tasting Experiences to the public.

Emma - Y FelinMae'n falch o fod yn ail genhedlaeth o felinydd. Chwe blynedd yn ôl, cymerodd drosodd weithrediad Melin Ddŵr Y Felin gan ei dad, Michael Hall. Roedd ei dad wedi adnewyddu Y Felin yn 1979 ac yn rhedeg y felin yn llwyddiannus o 1981 hyd nes i'w fab gymryd cyfrifoldeb yn 2018. Fel ei dad, mae'n ymfalchïo yn y ffaith ei fod yn ffynonellu dim ond grawn Prydeinig, mor lleol â phosib, i'w felino yn Y Felin. Mae Y Felin yn felin wedi'i gyrru'n gyfan gwbl gan ddŵr, wedi'i bweru'n llwyr gan ddŵr o'u llyn melin, gan ddefnyddio dulliau traddodiadol sydd wedi bod mewn defnydd ers canrifoedd. Cyn dod yn felinydd, roedd yn Nyrs Arrhythmia Cardiaidd arbenigol. Mae ganddo ddau o blant: Henri, sy'n byw yng Nghaerfyrddin ac yn briod ag Elizabeth, a Molly, sy'n byw ychydig y tu allan i Gaerdydd gyda'i phartner Jack.He is proud to be a second-generation miller. Six years ago, he took over the operation of Y Felin Watermill from his father, Michael Hall. His father had renovated Y Felin in 1979 and successfully ran the mill from 1981 until his son assumed responsibility in 2018. Like his father, he takes pride in sourcing only British grain, as locally as possible, to be milled at Y Felin. Y Felin is a fully water-driven mill, powered entirely by water from their mill pond, using traditional methods that have been in use for centuries. Before becoming a miller, he was a specialist Arrhythmia Cardiac Nurse. He has two children: Henri, who lives in Carmarthen and is married to Elizabeth, and Molly, who lives just outside Cardiff with her partner Jack.

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Creative Conversations: Creativity Will Nourish You

More events from Cartref Creative

Discover more events from Cartref Creative, from Community to other experiences you might love.

Creative Conversations: Creativity Will Nourish You

More events from Cartref Creative

Discover more events from Cartref Creative, from Community to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.