Join RCSLT and Wiltshire Farm Foods at stylish restaurant and wine bar, Kapara, for an opportunity to enjoy a complimentary world-leading Level 4 Pureed meal on Wednesday 4 September.

This event is for anyone with swallowing difficulties who is on a modified diet accompanied by their friends, colleagues, relatives or carers

Wiltshire Farm Foods specialise in creating award-winning meals in line with the latest IDDSI guidance ensuring that food is a safe texture for those who have swallowing difficulties and require a softer texture modified diet.

They believe it’s important that taste and aesthetic aren’t compromised just because some individuals require their food to be pureed. Chefs Phil Rimmer and Jethro Lawrence look forward to preparing and serving an unforgettable Level 4 meal to guests who are on a modified (IDDSI) diet as well as those who are not. Everyone is welcome to experience new items from the Softer Foods range!

Kindly note, still water will be provided.

A range of drinks will be available to purchase on the day (non-IDDSI) so please do bring your own modified drinks and drinking cup if you prefer.

Please confirm you consent to your image potentially being used for media purposes, as well as internally by RCSLT and Wiltshire Farm Foods for their social media channels.

Should you require adaptive cutlery, please also bring this to the event.

There may be media present on the day. Attendance is consent to your image potentially being used for media purposes, as well as internally by RCSLT and Wiltshire Farm Foods for their social media channels.

The restaurant is at street level and there are no steps at the venue. Bathrooms are easily accessible.

Registrations are closed

Dysphagia Dining Event