Eatlotts Feast

The Barn at Falconhurst

Lotte and Charlie from Eatlotts have created a Spring time menu that showcases the very best of seasonal and locally sourced foods. Our informal and relaxed serving style on long boards allows the food to really be the star of the show, it is something we love to do as it encourages guests to interact with the food and each other. Sample menuGlass of Chapel Down ChampagneCanapeWeald Smoked Salmon on homemade Soda breadStarter platterApricot and Pistachio crusted baked Sussex BrieCripsy Baked Goats cheese Filo Cigars drizzled with Thyme infuzed HoneyFocaccia ToastTomato Chilli ChutneyPalette CleanserWatercress, Fennel and Radish Salad with an Orange VinaigretteMain PlatterWild Mushroom Arancini with Truffled Artichoke Tapenade12 hour spiced and roasted local VenisonRoasted Roots on a Butterbean and Garlic PureeTempura style Spring OnionsChargrilled Aspragus with Salsa VerdePudding platterBuckhurst farm Sloe Gin ShotsDark chocolate tart with pear and caramelMaple Pecan MeringueLemon and Pistachio CakeDrunken Strawberries

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Eatlotts Feast

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Eatlotts Feast

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