Egg Producers: Increase your financial return

St David's Poultry Team

Join St David's Poultry Team and guest speakers who will share ways to future proof your business and make egg production more profitable

Glenavon Hotel

Do you want to find out how to future-proof your business for success?**This event is open to all egg producers and those working at poultry feed mills**The huge production potential of the modern layer can make this new bird increasingly vulnerable to disease and performance issues, so we as a practice have been involved in developing practical and easy strategies to help you as farmers maximise this potential and get the very best out of your flocks. For example, we work with over 40 free range farms who have successfully produced multiple laying flocks with low mortality and good performance over 100 weeks of age.St David’s Poultry Team recognises and understands the current and the future challenges facing the layer industry. We are hands on vets with a passion for what we do and with the knowledge and experience to help you with challenges that may impact on the performance of your birds and the productivity of your flock. We find long-term and cost-effective solutions which work for you and not just short-term fixes.St David’s Poultry Team Clinical Director for Ireland Aonghus Lane said “As a practice we are not just vets, we are advisors who want to ensure that our customers are as successful as possible in bird health and welfare, achieving high levels of performance and profitability. I’m looking forward to getting together with others from the industry to share knowledge and experiences, as well as to discuss the future direction and opportunities of egg production.”Please book a place for each person attending.If you have any questions or would like more information on this event, please call your local practice or email marketing@stdavids-poultryteam.co.ukBallymena: 028 2564 7174 Dungannon: 02887 722225 Monaghan: 47 83765 Limerick: 69 61033

Agenda

How different factors such as pullet quality, FCR, IB, longevity, egg numbers and egg size can have an impact on the financials.

Economics and the egg market

Carbon Footprinting of free-range egg production

This talk will cover the following topics: An overview of the overall planning process - including context of legislation, emerging area plans and the habitats directive, the current challenges for agri-development going forward, options for farm development – issues that need to be considered and addressed for any agri-development, options for future farm development – including options for diversification, what the future holds, based on my opinions & experience where the industry moving towards and what should people be thinking about in preparation.


Planning and agricultural development - current challenges and future options

Water quality is something which over the years has been undervalued in all farming sectors and with increasing focus on providing clean water the health and consequent Iiveability and production benefits have become very clear. The levels of infectious and disease causing bacteria in water at bird can be staggering. It’s easily achievable and will make a tangible difference to your farm performance.


Clean water, why should I care?

The modern day layer has an immense production potential. With that in mind St David's have developed a customized range of in feed premixes, combining products with proven efficacy in the field, to provide tailored support during different key stages in the flocks' life. Successful management and support of the flocks' health has allowed our clients to routinely extend the laying cycle beyond 90 weeks with over 500 eggs/hen housed produced.


Get the very best from your flock...new approaches to maximise your profit

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Egg Producers: Increase your financial return

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