EIGHT HANDS

BRACIA

Shoreditch Arts Club

One dish. Cooked with a friend. We want it to feel like you’ve come to our house, and this is the thing we wanted to cook for you. You can have seconds; you shouldn’t leave hungry. After our first sell out event with <a href="https://www.instagram.com/helensgraham/" title="https://www.instagram.com/helensgraham/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@Helen Graham</a>, we then followed it with a beautiful Polish feast with <a href="https://www.instagram.com/polskakitchen/" title="https://www.instagram.com/polskakitchen/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@Pav’s Polska Kitchen</a>, and then a Cypriot treat with <a href="https://www.instagram.com/christinasots?igsh=bTkxdjdxem9hdHA5" title="https://www.instagram.com/christinasots?igsh=bTkxdjdxem9hdHA5" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@Christina Soteriou</a>. Now we're back with a double bill, with Jenny Lau <a href="https://www.instagram.com/celestialpeach_uk/" title="https://www.instagram.com/celestialpeach_uk/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@Celestial Peach</a> and Tintin Johnsson <a href="https://www.instagram.com/swilipino/" title="https://www.instagram.com/swilipino/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@Swilipino. </a>Swilipino is a food project run by Tintin, a chef currently based in London who mostly cooks Filipino inspired food through the lens of her dual heritage as a Swedish Filipino. Jenny Lau is a writer and community chef. She has twice been listed as one of Code Hospitality’s 100 Most Influential Women in Hospitality. Her debut non-fiction book An A-Z Of Chinese Food (Recipes Not Included) comes out in January 2025. We’ll be serving from 7-11pm (kitchen closes 10pm, but stay for a drink at the bar). BRACIA is a London-based pop-up by chefs Karol Adamiak and Barclay Bram that creates imaginative events with a focus on food. They collaborate with artists of different disciplines — be it graphic designers, photographers, set designers, or florists — creating comprehensive gastronomic experiences. BRACIA translates to ‘brothers’ in Polish. Karol and Barclay connected through their Polish heritage and a shared interest in exploring Polish culture and cuisine. Now they develop ideas at the intersection of their respective journeys as immigrants and second-generation diaspora, drawing inspirations from across different cultures and art forms. Poster design by @atlanta_hanes Screen activation by @zechmiah__ NOTE:The menu cannot be modified to cater to dietary requirements, however it is entirely plant based. P.S. if you work in hospitality tell us. We'll send you a code to get a £5 discount. This doesn't just mean FoH or BoH in restaurants – if you work in a warehouse, drive for a food company or do one of the many invisible jobs that keeps the industry alive, we want to share our food with you.

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EIGHT HANDS

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EIGHT HANDS

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