On the 7th May we're handing over the kitchen at Toasted East Dulwich to Chef Patron, Dave Verheul and co-owner Christian McCabe from Embla in Melbourne.
After the hugely popular ‘Town Mouse’; Embla is this duo’s second Melbourne venture and winner of The Age Good Food Guide 2017 Best New Restaurant.
We’re feeling pretty ‘new’ at Toasted too, with Chef Ollie Lawrence and Manager Basile Gueret - both from Terroirs - recently re-launching Toasted’s Bistro and opening our new Wine Shop.
There's a lot to celebrate, including the Real Wine Fair - on in London this same weekend.
Embla will be serving a set menu for £40 per person from 6.30pm (£20 deposit payable in advance)
You can expect a rustic and raw selection, starting with Embla’s sea bass carpaccio and raw veal, accompanied by their homemade pickles. Like Toasted, Embla wood fired oven fuels the main event, which tonight will be whole roasted chicken with garlic and rosemary.
Come for the food, and stay for the wine!
The atmosphere is always warm and casual and you’ll be in the good company of weary wine fair goers, friendly regulars and plenty of Aussie wine makers - bound to be a few propping up the bar.
Walk-Ins are welcome at the bar and sharing-table bookings can be made at here on eventbrite or by contacting Toasted directly on 0208 693 9021 or email@example.com
PLEASE CONTACT US REGARDING DIETARY REQUIREMENTS PRIOR TO BOOKING