Exploring Key Aspects of Novel and Functional Aquaculture Production
Join us for an engaging two-module event that dives into the future of novel and functional food production in the aquaculture sector. Hosted in a hybrid format, this event offers a unique opportunity to explore the legal requirements, policy frameworks, quality management, and entrepreneurship approaches shaping this rapidly evolving industry.
Led by experts in the field, the sessions will highlight market-relevant insights on human health, environmental sustainability, and societal drivers influencing innovation and business creation in aquaculture.
Whether you're an experienced professional or just starting out, this event is designed to help you stay ahead of the curve. Expand your knowledge, connect with peers, and be part of the conversation shaping the future of aquaculture.
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Important: This is a hybrid event. The tickets you are viewing are for online attendance only. If you’re looking to join us physically, please click here to access in-person tickets.
