Feast At The Fox!

The Riverboat Kitchen Presents: A One-Night-Only Feast at The Fox! Join us for a gastronomic, vegetarian mezze feast.

One Night Only at The Fox!
Come and Join us for an exclusive night of sumptuous vegetarian food.
Expect bold flavours & big vibes as we deliver a vibrant, curated mezze of six sharing platters plus a lip-smackingly good desert.

To sercure your seat call:

Anita on 0794470047

£30.00 pp - full payment required prior to event.

The Menu: A 6-Dish Mezze Journey plus a lip smackingly good desert!

• Warm Artisan Olive Bread Sticks
  Handmade and freshly baked, these golden bread sticks are folded with salty Kalamata olives
• Silky Smooth Hummus.
  Ultra-creamy, house-blended hummus topped with a generous sprinkle of smoked paprika and a crunch of warm, cumin-roasted chickpeas. (V) (GF)
• Crispy Golden Borek Crispy, hand-rolled pastry parcels filled with a savoury blend of rice, orzo, and buttery chickpeas. Seasoned with smoked paprika, currents, aromatic spices, and a generous handful of fresh garden herbs. Finished with a drizzle of hot honey and sesame seeds.

(V)

Allergens: Wheat flour, Sulphites (Sulphur Dioxide)

Yufka Pastry May Contain Traces: dairy (milk/butter), eggs, sesame, nuts (hazelnuts, walnuts, pistachios), peanuts, and soy.

• The Ultimate Fattoush
  Middle Eastern Salad that's vibrant, fresh, and irresistibly crunchy.

• Golden Roasted Cauliflower
  Set on a velvety purée of charred courgette and creamy butterbeans, whipped with zesty tahini, lemon, and roasted garlic. Dressed in a punchy caper and coriander salsa with a virbrant explosion of fresh pomegranate.(V)

Allergens: Vinegat

• Harissa & Preserved Lemon Chickpea Stew & Crispy Rice
  A fragrant, slow-simmered stew with the subtle tang of preserved lemon and the gentle heat of smoky harissa. Served with Lebanese crunchy rice.
  
  Allergens

• Persian Style Rhubarb & Almond Cake With Cardamom Cream & Blackberry Jam.
  Melt-in-the-mouth nutty sponge layered with tart, oven-softened rhubarb. Served with velvet cardamom cream and wild blackberry jam, elegantly garnished with aromatic rose petals.

Allergens: Wheat flour

Don't miss out, be sure to book your seat at the table-you don't want to miss the boat with this one!

Golden Roasted Cauliflower

(V)

Allergens: Vinegar

Harissa & Preserved Lemon Chickpea Stew & Crispy Rice

Handcrafted homemade herbed Borek.

Silky Smooth Blended Hummus.

Warm Artisan Olive Bread Sticks

(V)

Allergens: Wheat flour

Fattoush Salad (V)

Persian Style Rhubarb & Almond Cake With Cardamom Cream & Blackberry Jam.

Allergens: Wheat flour

Here are three drink pairing suggestions that would perfectly complement the earthy, zesty, and vibrant notes of your mezze at The Fox:

• A Zesty Sauvignon Blanc: The crisp acidity of a Sauvignon Blanc is the ultimate partner for cutting through the creamy richness of the tahini and butterbean purée.

• A Hoppy, Citrusy IPA: Look for a Pale Ale or IPA with lemony notes—the hops mirror the savoury coriander salsa, while the carbonation refreshes the palate after every nutty bite.

• A Refreshing Gin & Tonic: A classic Tonic Water is naturally bitter, making it a fantastic non-wine option to balance the sweet-tart "pop" of the pomegranate seeds and the aromatic garlic

Please contact Anita on: 079474746 if you have any dietary requirement Or wish to discuss any dishes.