Actions and Detail Panel
Ferment - An Event for Aspiring Food Businesses
Tue 21 March 2017, 18:00 – 20:30 GMT
Join us for an evening of drinks and conversation about how to set up a food business. The event will be held at Where The Light Gets In (WTGI), a super-inspiring venue just by Stockport’s historic market place.
On the evening, you’ll hear from WTGI’s creator, Sam Buckley, recently named as one of the best and most important chefs of 2017 as we explore what it takes to start up a food business, he’ll share lessons learnt and things he might have done differently.
There will also be other foodie experts in the room who will share some key tips and take you on a journey that will cover things such as establishing your concept, business planning to how you can fulfill your legal requirements.