FERMENTATION MASTERCLASS & OPEN KITCHEN SUPPER COLLAB

The Plucky Pickle

Fermentation Masterclass &amp; Supper Collab with Open Kitchen

Open Kitchen Cafe & Bar, The People's History Museum

FERMENTED SALSA, PICKLES &amp; SUPPERThe Plucky Pickle x Open Kitchen Join us for the first of our fermentation events where we will be delving into the wonders of fermentation, demystifying and understanding why we should be fermenting and enjoying a light supper with fermented food at the heart of it.  You will be greeted with a welcome drink, followed by a hands on fermentation masterclass by Jules from The Plucky Pickle teaching you how to make a fermented hot sauce to take home with you, leaving you bubbling with inspiration to ferment more.The evening will end with a feast that has fermented food at its heart, partnered with dishes from the amazing chefs at Open Kitchen. Open Kitchen is a social enterprise, working with a range of food businesses to stop food from being wasted, turning the food into nutritious, seasonal menus, whilst campaigning for a sustainable, fair and inclusive food future. We will also discuss how fermentation and sustainability go hand in hand to stamp out food waste. All Open Kitchen's proceeds from this event will go towards supporting access to nutritious food to communities across Greater Manchester suffering from food insecurity.Come meet the microbes, have some hands on fun, learn how to jar the seasons and taste food that is good for your gut to boot.

* Please let us know of any dietary requirements, allergens or intolerances upon booking. Thank you.** Our events are organised with your safety as the top priority and we will follow any current COVID government rules or guidance in place at the time of the event.*** Please note that there are no refunds. We are more than happy to accept name changes if you forward your tickets on to friends if you are unable to make it. We will also advise should we have a ticket waiting list.