Fermentation Workshop

The Dusty Knuckle is one of London's leading sourdough bakeries, providing freshly baked bread and pastries to some of the city's best restaurants, cafes and shops. Opened in 2014 in an empty shipping container, the bakery has now moved into a permanent space with a buzzing cafe offering world-class sandwiches. The bakery also works with disadvantaged youth by providing training in the bakery with the aim of offering legitimate employment opportunities. The bakery school opened in February 2019 in the container units, and teaches a range of bread, pastry, cooking and fermentation classes. Our classes are taught by highly experienced bakers with a passion for the classroom.

The Dusty Knuckle Bakery School

Fermentation workshop with  Clare Heal aka @SycamoreSmyth at The Dusty Knuckle Bakery

The Dusty Knuckle Bakery

All you need to make your own delicious and good-for-you lacto-fermented pickles are vegetables, salt and some patience. Join us at the Dusty Knuckle Bakery School for a hands-on introduction to this magical process.We’ll make sauerkraut, kimchi, seasonal brine pickles, and preserved lemons. You’ll leave with a jar of each in a Dusty Knuckle tote bag, along with recipes and instructions on how to look after them. But, more importantly, you’ll take away an in-depth knowledge of the science and practicalities of lacto-fermentation and the confidence to pickle anything you fancy.During the workshop you will get to try a variety of vegetable ferments accompanied by Dusty Knuckle bread and beer from our neighbours at 40ft Brewery.Clare Heal aka <a href="https://www.instagram.com/sycamoresmyth/" title="https://www.instagram.com/sycamoresmyth/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">@SycamoreSmyth</a> is a London-based chef and teacher. She writes the fermentation-centric <a href="https://clareheal.substack.com/" title="https://clareheal.substack.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">In Good Taste</a> newsletter and will pickle anything she can get her hands on.This workshop is £85 plus £17 VATIf you have any allergies or questions, please get in touch here: bakeryschool@thedustyknuckle.comPlease note that the ticket is non-refudable and non-exchangable.

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Fermentation Workshop

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