Fermentation Workshop with Joyfull Greens

Learn how to make your own sauerkraut, kimchi and pickled vegetables.

COMMUNITY FERMENTATION WORKSHOP

with Linda North of The Green Nut

Booking essential – limited spaces!

Join us for a hands‑on fermentation workshop where you’ll learn the basics of preserving seasonal produce and supporting gut health — naturally. In this friendly, practical session, you’ll make three classic ferments: sauerkraut, kimchi, and pickled vegetables.

Fermented foods are enjoying a well‑deserved revival. They are delicious, deeply nourishing, and rich in beneficial bacteria that support your gut microbiome — which plays an important role in digestion, immunity, and even mood.

Whether you’re a complete beginner or looking to refresh your skills, this workshop will give you the confidence and know‑how to ferment at home.

Who is it for?

This workshop is open to everyone — from the fermentation‑curious to seasoned food lovers. It’s a great opportunity to learn, connect, and take home something nourishing you’ve made yourself.

What to bring

• 3 clean, sterilised jars (medium‑sized, ideally 250–500 ml each)
• All other ingredients are provided.

About the facilitator

Linda North is a nutritionist, plant‑based chef, and community educator with a passion for gut health, fermentation, and simple, accessible food practices. She runs food and well‑being sessions across Sutton and beyond, helping people reconnect with the joy of making food together.
www.thegreennut.co.uk

This class is 100% plant‑based.

Before you book

• Please double‑check the date and time to ensure you can attend.
• A reminder email will be sent in advance, as we often have a waiting list.
• Please inform us of any allergies in the order form.

• Additional information

This workshop is open to all. Joyfull Greens is a Not‑For‑Profit organisation.

If you cannot afford the class fee for any reason, please contact us in advance — we never want cost to be a barrier.
However, your class fee and donations directly support our free community cooking classes for those who cannot afford them.
If you enjoy the session and are able to donate more, thank you — it truly helps us continue this work.

We believe access to good food is a human right — not a privilege.
If you would like to learn more about our work, please click here.

Illness, Cancellations, Refunds & Transfers

• We require a minimum of 7 days’ notice for cancellations, refunds, or transfers.
• If you become ill within 7 days of the class, you are welcome to give your ticket to someone else.
• As a Not‑For‑Profit reliant on workshop income to subsidise our free community classes, we appreciate your understanding — last‑minute resale is not always possible.

Contact

📧 classes@joyfullgreens.com
📞 07392 401192
💬 WhatsApp: +44 7392 401192
🌐 www.joyfullgreens.com

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Allergies

We cannot guarantee that any food or drink prepared or consumed in our classes will be free from any of the 14 allergens. Ingredients may have been stored near allergens, and equipment or surfaces may have come into contact with them. Participants attend at their own risk.

Booking

You must book in advance and only attend if you have received a confirmation email.
Places are limited to 12 participants.