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Mon 12 December 2016, 12:00 – 14:45 GMT
The festive period is a time to sahre food with family and friends. In this workshop you'll learn to make a couple of different types of festive bun. We'll make a version of the German Christmas bread, the stollen, with delicious dried fruits and marzipan; and we'll make the classic Swedish cinnamon bun too. Both are perfect treats for a festive gathering. In addition, we'll enjoy a light snack, and you'll recieve recipes, as well as the breads you bake.