Festive Lunch

eleri.connick@ed.ac.uk

The lunch will provide the opportunity for other students staying in Edinburgh over the winter vacation break to meet.

South Hall , Pollock Halls, University of Edinburgh

Starter
Festive Mezze (V, VG, DF, GF)
Carrot, raisin &amp; mint salad, sweet potato falafels, smoked harissa hummus, pomegranate, wholemeal bread, mixed seeds &amp; herb oil dressing
 
Main
Roast Turkey, Cranberry &amp; Apricot Stuffing
Roast potatoes, carrots, Brussel sprouts, parsnips, bacon wrapped chipolata sausages, rich pan juices
Or
Baked Butternut Squash Stuffed with Winter Vegetables (V, VG, DF, GF)
Roast potatoes, carrots, Brussel sprouts, parsnips
 
Dessert
Belgian Chocolate &amp; Clementine Torte (V, VG, DF, GF)
Chocolate &amp; Orange Sauces
 
 
V – Vegan
VG – Vegetarian
DF –Dairy Free
GF – Gluten Free

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Festive Lunch

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Festive Lunch

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