Fire and Feast Winter

Our events programme includes business events like Rooster Talks as well as exhibitions, markets, family fun and supper clubs.  And if you're the adventurous type,Glove Dippers, our wild cold water swimming club might be for you! Check our website for the latestevents programme.Wild Herb at The Field Kitchenis open to the public and located on our gravel terrace overlooking the lakes and fields. Open 9 am - 4 pm, Monday to Saturday, alongside evening foodie events including Fire & Feast, plus catering for private hire.

Glove Factory Studios

Fire &amp; Feast Winter at Wild Herb at The Field Kitchen

Wild Herb at The Field Kitchen

Wild Herb at The Field Kitchen overlooks the lakes & fields at Glove Factory Studios. Open Monday to Friday 9am to 4pm, Saturday & Sunday 10am to 4pm, serving barista coffees, drinks, & deliciously tempting lunches with seasonal Fire & Feast evenings.

<h3>Join us for Fire &amp; Feast Winter and start the new year as you mean to go on! The chefs at Wild Herb at The Field Kitchen are planning a sumptuous 3-course feast cooked over the coals and under the stars. </h3>Come along with family and friends to savour the very best seasonal hero ingredients. You’ll eat your fill of a selection of starters, mains and puddings showcasing winter's hero ingredients and the imagination of Wild Herb's chefs! Take a look at the full menu below.Fire &amp; Feast Winter begins at 7pm with a welcome drink while the firepits burn brightly. Then join fellow guests under the heated shelter at Wild Herb, overlooking the fields and lakes.You can book up to 8 places. If you'd like to order separately, but be seated with friends or family, let us know the details.If you’re vegetarian/vegan or have any dietary requirements, we'll rustle up something perfect for you – just let us know the details in the order form.STARTER<ul><li>Prawn Saganaki, feta</li><li>Skordalia</li><li>Beetroot &amp; sweet potato dip, bulgur wheat salsa</li><li>Toasted Pitta</li></ul> MAINS<ul><li>Barbecued lamb shoulder, tzatziki</li><li>Baked aubergine, chickpea &amp; tomato</li><li>Lemon &amp; rosemary potatoes</li><li>Blood orange tabbouleh</li></ul> PUDDING<ul><li>Galaktoboureko</li><li>Orange blossom syrup</li></ul>

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Fire and Feast Winter

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