Food Safety Level 2 for Catering Online Course

Training Express

Ready to level up your catering game with Food Safety Level 2? Join us online for a course that will take your skills to the next level!

<h2>Learning Outcomes</h2><p>Upon successful completion of the <strong><strong>Food Safety Level 2 for Catering Online Course</strong></strong>, learners will be able to:</p><ol><li>Understand fundamental food hygiene principles for safe catering practices.</li><li>Apply food safety management systems effectively in kitchen environments.</li><li>Identify foodborne illnesses and implement prevention strategies consistently.</li><li>Recognize sources of food contamination and control hazards efficiently.</li><li>Implement effective cleaning, waste, and pest management procedures.</li><li>Ensure compliance with global food safety regulations and standards.</li></ol>

<h2>Course Curriculum</h2><h3>Chapter 1: An Introduction to Food Hygiene</h3><p>Learn the fundamentals of food hygiene and its importance in catering.</p><h3>Chapter 2: FSMS</h3><p>Understand Food Safety Management Systems for safe and compliant operations.</p><h3>Chapter 3: Foodborne Illness &amp; Food Poisoning</h3><p>Identify common illnesses and implement strategies to prevent contamination.</p><h3>Chapter 4: Food Contamination</h3><p>Recognize sources of contamination and learn methods to control hazards.</p><h3>Chapter 5: Cleaning &amp; Waste Management</h3><p>Apply effective cleaning procedures and manage kitchen waste safely.</p><h3>Chapter 6: Pest Management</h3><p>Understand pest control techniques to prevent infestation in food areas.</p>

<p><strong><strong>Disclaimer:</strong></strong></p><p>This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.</p>