Foraged & Wild

Louis Chisholm

Six course menu using wild, foraged and local indredients

76 Smeed Rd

Come and have a foraged and wild meal by Chef Louis Chisholm.It will be a 6 course meal focusing on the as much of the wild and foraged game, fish, fruits and vegatable that Louis can get his hands on. He will be cooking and serving them in a way that highlights their individual flavours. all to be enjoyed with the Bakery 4 bread and the fantastic wine selection.Please email me with any dietry requirements and allergies as there are only a couple I can accomodate for.

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Foraged & Wild

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Foraged & Wild

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