Foraging Walk

ATLAS Arts

Learn with the land with local forager the Wild Cooke as part of #ArtNight2021

Scorrybreac Portree

A beginner’s guide to foraging. Learn with the land with local forager the Wild Cooke, with prepared tasters on route. Lucy will lead a walk along the Scorrybreac coastal path, ebbing and flowing with the direction of those taking part, and finishing on the shoreline. Some of the plants we may encounter along the way include Anthriscus sylvestris (Cow Parsley), Sambuca negris (Elder), Epilobium angustifolium (Fireweed or Rosebay Willowherb), Geum urbanum (Herb bennet or Cloveroot or Wood avens), Rumex acetosa (Common Sorrel), Galium aparine (Cleavers or Sticky Willy or Goosegrass) and other edible plants, trees and seaweeds.Lucy is a self-taught forager interested in how wildfoods can revive connections to nature, place and rhythm. She lives on the Ardnamurchan Peninsula but regularly works on the Isle of Skye and enjoys exploring its wonderful natural larder. With a history of working in the community, food and environmental sectors she loves to combine her experiences and enthuse others by sharing her foraging journey.Free, spaces limited, 16+, no pets, booking essential.Places are extremely limited for these events due to COVID-19. We would kindly ask you to let us know if you have booked a ticket but can no longer attend to allow someone else to join.Accommodation on Skye books up fast in June. If you require accommodation, please check availability before booking tickets.

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Foraging Walk

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Foraging Walk

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