From field to fork

This walk and talk, takes you to a traditional working farm which sits on the edge of the Park.

Join us on a captivating walk that leads you to the traditional Anneville Farm, nestled on the Park's border. Discover the joy of good food at this 18th-century farmstead, transcending the traditional 'field-to-fork' journey.

At the farm, you’ll meet Justin Le Gresley, a third-generation farmer, who will share insights into organic farming and what it means to grow food in balance with nature. You’ll also meet Vicky Boarder, co-founder of the on-site kitchen Binney and Boarder, whose seasonal cooking celebrates the connection between field, farm and plate.

Together, they reveal the journey from soil to table and the deeper relationship between land, farming and the food we share.

Learn more about your hosts:

Justin Le Gresley www.facebook.com/AnnevilleFarm

A third-generation grower at Anneville Farm, Justin brings expertise, passion and practical insight to sustainable food production, balancing productivity with care for soil, water and wildlife.

Vicky Boarder www.binneyandboarder.com

Co-founder of Binney and Boarder, Vicky celebrates bold, seasonal cooking. Her creative approach champions local produce, reconnecting people with the origins and joy of good food.

Start and finish at Anneport Slip. Parking at La Crete car park.

www.w3w.co/investigating.birthplace.clatters

Bus route 2.

Duration: Allow over 2.00 hours. Difficulty: 🔵🔵🔵🔵⚪

More rugged trails with steep climbs, requiring some endurance

This route follows tracks that could be muddy, with one steep climb up and down. Wear sensible footwear such as trainers. Please also leave your dog at home.

For other guided walks available, go to:

jerseynationalpark.com/walkinthepark/

Anneville Farm supply the local market with an extensive range of high quality organic produce, championing heirloom varieties and nurturing biodiversity on their land.