Full Day Dosa Masterclass

Full Day Dosa Masterclass

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£135

    Location

    Hounslow

    cranston close

    HOUNSLOW

    tw3 3dq

    United Kingdom

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    Refund policy

    Learn to make crisp dosa and the accompanying chutney, sambhar and potato filling in this fun, interactive class

    About this event

    We meet outside Hounslow West tube station at 10.30am .

    A dosa is a south Indian pancake that is served mainly for breakfast but also throughout the day. There are many varieties of dosa made in different states of the south. The most common one is made from a fermented batter of rice and lentils. Others are made with rice flour, lentils and beans, semolina or other flours. 

    In this hands on class, you will learn to make three types of dosa- from fermented batter, from soaked and blended mung beans and a quick one from semolina. We will make the accompanying chutney, lentil dal along with its unique spice blend and a potato stuffing that makes a plain dosa into a ‘masala dosa’.

    You will learn how to ferment batter, what the consistency of the batter should be and the technique of spreading the batter to create crisp or spongy dosas.

     Typical recipes-

     Dosa, Aloo Bhaji (spiced potatoes to stuff the dosa), Coconut Chutney, Pesarattu (Green mung bean dosa), Sambhar (Spiced lentils with vegetables), Homemade Sambhar powder spice blend, Semolina Dosa

     

    FAQs

     

    Are there ID requirements or an age limit to enter the event?

    The course is open to 18 year olds and above.

     

    What are my transport/parking options getting to the event?

    Hounslow West is 35 minutes away from Central London on the Piccadilly Line. There is free car parking in the Hounslow West staion car park.

     

    What can/can't I bring to the event?

    Everything you need for the course will be provided.

     

    Where can I contact the organiser with any questions?

    You can contact Monisha at monisha@cookingwithmonisha.com

     

    Is my registration/ticket transferrable?

    No unfortunately not, as we will be taking into account any food allergies/intolerances of all the participants.

     

    Can I update my registration information?

    Yes you can.

     

     What's the refund policy?

    Cancellation policy (please see FAQs on www.cookingwithmonisha.com)

    If you cancel over 2 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 2 weeks of the course, no transfers are permitted and you will forfeit your place.

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