Future Food Systems

Independent Forums

Future Food Systems brings together food sector stakeholders to explore innovative solutions to deliver sustainable nutrition at scale.

Mortimer House

Future Food Systems is about optimism and opportunity. The annual event brings together sustainability, supply chain, innovation and R&amp;D leaders from food brands, hospitality providers, retailers, ingredient manufacturers, and agri-business companies. It explores the intersection between sustainability, technology, and innovation within the global food system.Informed by futures thinking, the content examines what’s on the emerging horizon for food systems. Through a systemic lens, it makes connections across various themes to demonstrate how their interconnectedness can support the sector in delivering sustainable nutrition at scale.Themes:<ul><li>The Future of Regenerative Agriculture</li><li>The Future of Protein</li><li>The Future of Food Production</li><li>The Future of the Consumer Experience </li></ul>Speakers:<ul><li>Alexandra Kaspareck, Sustainability Lead, CSM Ingredients</li><li>Andy Griffiths, Head of Sustainable Procurement, Diageo</li><li>Anna Turrell, Interim Sustainability Director, Tesco</li><li>Brittany Sage Brown, Associate Director Global Procurement Sustainability &amp; Innovation, Kraft Heinz Company </li><li>Chris Davies, Founder &amp; CEO, Harvest London</li><li>David Macdonald, Founder, The Path</li><li>Dorothy Shaver, Global Food Sustainability Director, Unilever</li><li>Emilie Vanpoperinghe, Co-Founder &amp; CEO, Oddbox</li><li>Dr. Emma Keller, Head of Sustainability, Nestlé UK&amp;I</li><li>Giulia Stellari, Director, Fall Line Capital</li><li>Henry Unwin, Director of Sustainability, Daylesford Organic</li><li>Irina Turcan, Co-founder, Erbology</li><li>Jessica Vara, Head of Brand &amp; Innovation, BOL Foods</li><li>John Steel, CEO, Cafédirect</li><li>Josh Bayly, Sustainability Director, PepsiCo Europe</li><li>Maija Itkonen, CEO, Onego Bio</li><li>Maria Lettini, Executive Director, FAIRR Initiative</li><li>Mark Varney, Head of Fair to Nature, RSPB</li><li>Martyn Lee, Executive Chef, Food Innovation, Waitrose &amp; Partners</li><li>Mike Barry, Advisor &amp; Sustainable Business Commentator (Chair)</li><li>Neil McGowan, Senior Director, Global Regulatory and Wellbeing, Kellogg Company</li><li>Nilani Sritharan, Group Head of Healthy &amp; Sustainable Diets, Sainsbury’s </li><li>Paul Brown, Founder &amp; CEO, BOL Foods</li><li>Rees Bramwell, Head of Nutrition &amp; Sustainability, Compass Group UK&amp;I</li><li>Richard Werran, Director, Food and Retail Supply Chain UN&amp;I, IMETA, BSI </li><li>Dr. Stella Peace, Chief R&amp;D and Quality Officer, Nomad Foods</li></ul>Find out more at: <a href="https://www.futurefoodsystems.co/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">www.futurefoodsystems.co</a>Spaces are limited, so early booking is recommended.

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Future Food Systems

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