German Baking Workshop

The culinary adventures of a travelling baker

Get ready to knead, bake, and enjoy some authentic German treats in this fun, hands-on workshop!

The Centre, Tollesbury

Germany boasts over 3,000 varieties of bread, but some less popular types include regional variations and specialty breads. Less widely distributed than bretzels, these are often artisan breads made from pure rye flour with fruit.During the workshop we will make the following products :Haferflocken : Made with oat flour, rye flour, quark cheese, mix seedes and grated carrots. It is a popular bread in southern Germany, specifically in the Baden-Württemberg region. It's a very healthy bread, not only because the oat flour and carrots are rich in valuable vitamins and minerals, but also because they contain a lot of fiber, which aids digestion and has a positive effect on cholesterol levels. Bretzels : traditional, knot-shaped, lye-dipped baked pastries. Known for their chewy texture, dark brown crust, and coarse salt topping. Rhubarb &amp; Walnuts Rye Bread Suitable for all abilities.

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German Baking Workshop

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Discover more events from The culinary adventures of a travelling baker, from Food & Drink to other experiences you might love.

German Baking Workshop

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