German Baking Workshop

Get ready to knead, bake, and enjoy some authentic German treats in this fun, hands-on workshop!

Germany boasts over 3,000 varieties of bread, but some less popular types include regional variations and specialty breads. Less widely distributed than bretzels, these are often artisan breads made from pure rye flour with fruit.

During the workshop we will make the following products :

Haferflocken : Made with oat flour, rye flour, quark cheese, mix seedes and grated carrots. It is a popular bread in southern Germany, specifically in the Baden-Württemberg region. It's a very healthy bread, not only because the oat flour and carrots are rich in valuable vitamins and minerals, but also because they contain a lot of fiber, which aids digestion and has a positive effect on cholesterol levels.

Bretzels : traditional, knot-shaped, lye-dipped baked pastries. Known for their chewy texture, dark brown crust, and coarse salt topping.

Rhubarb & Walnuts Rye Bread

Suitable for all abilities.