Ferrier will be joined by Giovanna Eusebi, Aurelien Mourez, David Scott and Stuart Gilmore.
Editor Ferrier Richardson and a selection of our finest contemporary local chefs join in conversation about the background and making of the third edition of Glasgow on a Plate. Ferrier Richardson is one of Scotland's finest and best-known chefs. He has travelled the world extensively, representing Scotland for multi-national companies and government departments. He was responsible for re-establishing the culinary reputation of The Rogano and The Buttery and was the opening Executive Chef for Glasgow's first five-star hotel. Ferrier has owned several multi-award-winning restaurants that have featured in all the major guidebooks. Currently, he owns the award-winning gastro pub, The East End Fox and the Auldhouse Arms.
He works privately worldwide and has a client list that includes royalty, A-list celebrities and sports stars. This is his tenth book in the On A Plate Series.
