The Vegan Mark Supper Club Debut

I am thrilled to announce my first supper club event which will be hosted at the award shortlisted The Dodo Micropub in West London. The event will be run as a charity fundraiser in aid of Animal Equality and ProVeg and all proceeds will be donated to both these charities.

So, whether you are vegan, participating in Veganuary or are simply plant curious, then this is the event for you.

We will serve a 4 course, nut inspired, menu with a welcome drink upon arrival and a take home goodie bag with samples for you to try at your leisure. This has all been made possible with the support of some wonderful brands including artisan cheese producers Essential Vegan and Raw Food Rosie’s and Aqua Esse, Raw & Wild and The Happy Snack Company who have provided us with your take home goodies.

Given cheese is at the heart of the menu we have paired this main course and the starter with vegan and organic wines from Spain. These are optional, so you can choose the ticket you want to purchase - with the paired wines or without. On the evening, should you wish, you will also be able to purchase alternative drinks from a vegan drinks menu featuring wines, beers and a selection of soft drinks including a limited number of the Aqua Esse intelligent aromatics spring water. You will be able to pay for your drinks by cash or card.

When purchasing your ticket also choose whether you wish to be greeted upon arrival with a mulled wine or a mulled kambucha. It will be mid January so both are assured to warm you up after your journey.

My mission is to constantly aspire to serve healthy and wholesome plant based food and with this in mind, only the highest quality organic ingredients will be used by me in all the dishes I personally prepare.

Your menu for the evening is below and I look forward to serving you on the evening.

Arrival

Mulled wine or kombucha

Air popped savoury ‘Doritos’ style popcorn

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Roasted cauliflower and chestnut soup

Optional wine pairing – Lorenzo Bianco (A clean, fresh, natural wine with expressions of grapefruit and almonds. Trebbiano grapes, San Lorenzo, Abruzzo, Italy, 2015.)

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Cheese board & accompaniments:

- Soft cashew cheese trio – sundried tomatoes, basil and black olive

- Baked garlic, rosemary and black pepper camembert

- Flaked almond coated cheddar ball

- Guest artisan cheeses from Essential Vegan and Raw Food Rosie’s

-- Aged smoked cashew

-- Smoked chipotle - cashew brie

-- Baby bleu - cashew brie

Cracker selection

Homemade bread selection – oregano and sea salt focaccia, granary and poppy seed

Mixed olives, activated walnuts, celery, cherry tomatoes, grapes and sweet balsamic onion chutney

Optional wine pairing – Pinoso Tinto (A deep, black fruits, spicy wine from Mourvèdre, Petit Verdot grapes. Organic, vegan wine from La Bodega De Pinoso, Alicante, Spain, 2015.)

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Roast pecan topped warm brownie with chocolate ganache and whipped coconut cream

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A selection of plant based products for you to sample at home from Aqua Esse, Raw & Wild and The Happy Snack Company