Guest Chef Series at The Cinnamon Club

Vivek Singh, Executive Chef of The Cinnamon Collection, will team up with four of London’s most talented chefs this summer for a series of one-off collaborative dinners at his renowned modern-Indian restaurant, The Cinnamon Club. From June to September, Vivek will join forces with Adam Handling of The Frog, Agnar Sverrison of Texture, Jose Pizarro of Pizarro and Mark Hix of Hix. Demonstrating each chef’s individual talent, whilst also reflecting the host venue’s style, no two dinners will be the same.

The series of dinners will offer guests a gastronomic dining experience, featuring five courses that fuse Vivek’s signature Indian cooking techniques with each chef’s individual culinary flair. The Cinnamon Club’s adept wine buyer, Laurent Chaniac, will expertly pair wines to each dish.

18th September- Mark Hix

Following on from the successful collaboration between Vivek and Mark at Mark’s Kitchen Library Series in early May, Mark will reunite with Vivek for his series.

Vivek and Mark will team up for the big finale dinner of the series. The dinner will consist of an array of small dishes, served tapas style, with dishes from each of the chefs. To start, a selection of canapés will be served such as crab and beetroot cake with Bengali mustard and red kidney bean Galouti on lotus root crisp. The main dishes will incorporate Mark's signature style of upscale British food and seasonal ingredients and Vivek’s modern-Indian approach with dishes like fish collar curry and grouse tandoori with lentil kedgeree and pumpkin chutney. The evening will finish with a luscious bread and butter pudding with saffron, pistachio and cinnamon. The Cinnamon Club’s adept wine buyer, Laurent Chaniac, will expertly pair wines to each dish.