Harvesting & Community Cooking Workshop

The best part? Eating it! Learn how to harvest for maximum regrowth, store your surplus, and cook a meal from the soil.

You’ve done the growing, now comes the reward. Learn the art of timing to extend your harvest and keep your garden productive for months to come.

In this final celebration, we bring the course full circle: harvesting together, cooking together, and sharing a meal rooted in the very soil we’ve been working on.

In this hands-on session, you will learn:

✅ Harvest Techniques: How to pick for "Cut and Come Again" abundance so your plants keep producing

✅ Succession Planting: Why the garden doesn't stop here (filling the gaps for the rest of the year)

✅ Community Cooking: We will end the session by cooking a simple meal together using fresh produce from the garden

Ticket Information & Savings You can book this workshop as a single session, or book the Full 4-Part Course to guide your garden through the whole season.

🎟️ Single Workshop Ticket

Standard Price: £15.00

Early Bird: £13.00 (Book by 28th Feb to save £2)

📦 Full Course Bundle (All 4 Workshops) Includes No Dig (28 Feb), Seed Sowing (7 Mar), Potting & Planting (14 Mar), and Harvesting (21 Mar).

Standard Bundle: £48.00 (Save 20% compared to booking individually)

Early Bird Bundle: £45.00 (Book by 7th Feb to save 25% off the full price!)

Bring the Family We believe growing food is for everyone.

👨‍👩‍👧 Family Policy: Each paying adult ticket includes free entry for up to 2 children (aged 15 and under). No need to book separate tickets for them, just bring them along to learn with you!

Location & Accessibility Site: The Green Backyard (PE2 8AT) is an accessible site with flat paths suitable for wheelchairs and buggies.

Parking: Free limited parking is available on-site.

Spaces are limited—secure your spot now to lock in the Early Bird price!