We have limited parking at our premises, you can park at the local Morrisons, or at the Sobell centre leisure centre.

Can you cater for dietary requirements?

Yes, please let us know of your requirements by emailing us at Cooking@Concordinstitue.com

Monday, September 16

Hearty Miso Soup - Monday Night Cooking

A deeply nourishing - almost healing - Japanese classic with a rich umami flavour that you can in just one pot, using seasonal vegetables.

By Concord School of Culinary Arts

Date and time

Monday, September 16 · 7 - 9pm GMT+1

Location

Concord Institute

Unit 2-4 Thane Works London N7 7NU United Kingdom

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

2 hours

As we head into autumn and winter, mastering the hearty miso soup is a must for nourishing our health. This is not the kind of miso soup you get as a complimentary starter at your local Japanese restaurant... but rather a hearty home-made one-pot dish that's earthy, and nourishing. It is abundant with rich toppings that make you feel like you have a different flavour in each mouthful. You will learn the basic components of the miso soup so you can quickly and easily make your own at home and no longer reach for the instant-miso packet, even when time is pressed!

You will prepare a rich miso soup with assorted vegetable and protein toppings, with optional fish and seaweed elements to garnish the dish. Come learn some tips behind an umami-packed soup that will keep the doctor at bay!

What you will learn in class.

The basics of a rich Japanese broth.
How to blend different types of miso to create different umami flavours.
How to cut and prepare vegetables according for richer or more delicate flavours.

About Monday Night Cooking

All our Monday Night Cooking classes are taught in a relaxed and fun environment, from our culinary school kitchen near Finsbury Park - just a stone’s throw from Seven Sisters Road. We want people to get into the kitchen, learn some tips & techniques, and experience the magic of whole food cooking at home. At the Concord School of Culinary Arts, we believe we are what we eat and that good culinary skills can make a big difference in our well-being and lives.

Come to our culinary home and find inspiration and peace in the kitchen!

About the Teacher.

Paul has been cooking with Concord School of Culinary Arts for over 10 years. He caters for events, teaches some classes and supports the Cascades wholefoods store (www.cascadesculinary.com) which sells the wholefood ingredients and cookware used in our teaching kitchen. Paul grew up with a wide range of global cuisines and enjoys bringing appropriate flavours together to offer rich, delicious dishes that nourish and inspire. Food has made a big difference in his life and he is passionate to share these experiences.

Organized by

Concord School of Culinary Arts

Concord School of Culinary Arts is the home of a rich heritage of cookery tradition. We are the culinary wing of Concord Institute, a registered charity dedicated to wholefood cooking and transformational education programmes since 1976. We believe that we are what we eat; that organic, seasonal, homecooked meals contributes to vitality, ongoing health and is often the centre piece of community. We are a wholefoods cooking class provider, caterer for events, and retailer of good food, essential cookware and beautiful tableware for people interested to learn the basics, deepen their passion for wholefoods, and even train to become professional chefs.