Holiday Kitchen 

Bounceback Food CIC is a social enterprise fighting food poverty and food waste across the UK. Our Community Cookery School teams teach people how to cook, run food bank drives at market events, help people get jobs in the food sector and coordinate community meal drives that provide emergency meals for our beneficiaries.Since 2014 we have taught 10,000+ people how to cook - including stroke survivors, young carers, foodbank beneficiaries and elderly people living in sheltered accommodation. We have also secured 25,000+ donations to food banks and generated over 250,000 meals for people in need via our catering, community meal drives and cookery workshops.We run a variety of public cookery workshops, supper clubs and fundraising events throughout the year - hopefully see you soon!

Bounceback Food CIC

On our Holiday Kitchen cookery course your child will learn how to cook a range of healthy recipes from scratch in a friendly, supportive learning environment. We welcome children aged 12 to 16 - no previous cooking experience is required. Our experienced course tutors provide hands on support and accommodate all learning needs. All required ingredients and equipment are provided! The course takes place at The Welcome Centre in Longridge, Knutsford.
 
Signing up to Holiday Kitchen benefits a young person in the community too: your ticket also funds a free place on the course for someone referred to us from a local third sector organisation - in Knutsford we work with Hampers of Hope and The Welcome Centre. Our 'buy one, give one' model ensures that all members of the community can take part in our cooking courses - we hope you can join us too!
 
 
FAQs
Do I need to bring any ingredients/equipment?
No - all required ingredients and equipment are provided.
 
How will you cater for my dietary requirements?
We will contact you by email prior to the course starting to confirm if you have any dietary requirements/allergies to ensure that all the recipes are accesible to you. You will need to make us aware of any allergies/dietary requirements at this stage, so that we can plan and adjust recipes accordingly. Participants are also required to complete a workshop consent form prior to starting the course.
 
How can I contact the organiser with any questions?
If you have any further questions, please email info@bouncebackfood.co.uk.

The Welcome

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Holiday Kitchen

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