Join us for a thought-provoking webinar exploring the challenges and opportunities of integrating sustainable nutrition within the NHS.
The NHS is under constant pressure to balance cost-effectiveness with high-quality patient care. Budget constraints and limited resources often push crucial areas like sustainable nutrition to the sidelines. However, "sustainable healthy diets", as defined by the British Dietetic Association, offer a promising solution. These diets:
- Prioritise health and well-being
- Minimise environmental impact
- Ensure accessibility, affordability, and safety
- Promote equity and cultural acceptance
By incorporating practices like seasonal menus and plant-based alternatives, the NHS can align its nutritional needs with its green agenda.
Our expert panel, featuring NHS professionals, industry leaders, and innovative businesses, will discuss:
- The challenges and opportunities of implementing sustainable nutrition in the NHS.
- Practical strategies for integrating sustainable food into healthcare systems.
- Innovative services and products supporting sustainable practices.
- The potential benefits for patient health, the environment, and cost-efficiency.
Don't miss this chance to explore how the NHS can serve "The Green Plate" and nourish both patients and the planet.
Register now and join the conversation!
