Impact with Intention

Discover how bold founders balance purpose and profit- reshaping the future of hospitality, design, and the built environment.

Sustainability is no longer a side conversation. For operators, landlords and partners across workspace and hospitality, it is increasingly a driver of demand, differentiation and long-term value, but only when it’s done well.

Join Spacemade at Ellisse for an evening panel and networking event exploring how hospitality-led brands are translating purpose into practical, commercially viable decisions across design, manufacturing, operations and guest experience.

This is not an abstract ESG debate. The conversation will focus on what actually works in practice: where sustainability genuinely changes behaviour, performance and perception, and where it doesn’t.

Every ticket is a direct donation to King’s College Hospital Charity, helping support patients, families, and staff at King’s. And to make your impact even bigger, Spacemade will match the total amount raised - so every pound goes twice as far.

What we’ll explore

• How sustainability can become a commercial advantage in hospitality-led environments
• Designing environments and experiences people actively choose, not just admire
• The operational realities behind ethical intent - cost, scale and trade-offs
• Why collaboration and partnerships are critical to delivering impact at scale

The panel

The discussion brings together founders and operators balancing commercial growth with social and environmental responsibility across hospitality, design, manufacturing and circular systems:

• Nancy Hyne, Founder, True Horizon (Moderator)Sustainability strategist supporting purpose-led SMEs and scale-ups, and long-term collaborator with Spacemade.
• Sophie Salisbury, CEO, ReiaRefillable hospitality and home-care products designed to reduce waste and improve guest experience.
• Rick Mower, Managing Director, RAW WorkshopDesign and manufacturing studio specialising in ethical production, furniture and built-environment projects with social impact.
• James Munro, COO, BTILuxury production partner to global fashion brands, offering insight into scaling premium, hospitality-adjacent businesses responsibly.
• Callie Tedder-Hares, Co-Founder, SparedCircular hospitality waste and reuse systems reducing food and operational waste across service environments.

Who it’s for

This event is aimed at senior decision-makers and partners across:

• Landlords, asset managers and developers
• Workspace, hospitality and operations leaders
• Built-environment and sustainability consultants
• Suppliers and partners with collaboration potential

Why attend

You’ll leave with practical insight, relevant connections and a clearer view of how sustainability can be embedded into environments, operations and partnerships in ways that make commercial sense.

Places are limited. Early registration recommended.