In the Studio With Ali Honour: a dinner exploring The Future Pantry

What will the larder of tomorrow look like?

Join chef, educator, and sustainability advocate Ali Honour for a forward-thinking session that explores how our pantries are changing—and how they should change—as we look toward a healthier, more sustainable future. With her upcoming book Beans offering a flavourful glimpse into what tomorrow’s cooking could look like, Ali invites guests to consider the pantry not just as a cupboard of ingredients, but as a blueprint for wellbeing and environmental stewardship.​

In this event, Ali will trace the evolution of the pantry from past to present, revealing the cultural shifts, culinary innovations, and global pressures that have shaped the way we cook. She’ll introduce the ingredients and approaches that will define the next chapter: nutritious staples, climate-friendly proteins, resilient crops, smart preservation methods, and flavour-packed building blocks that support both personal vitality and planetary health.

Guests will enjoy a three-course meal inspired by the principles of the future larder.​

Menu includes:

• Roast glazed, orange and chilli carrots, fava whip
• Carlin pea gnocchi, creamy greens, carrot top pesto
• Rhubarb, blood orange and pistachio Faba islands

If you have any dietary requirements, please contact our team at marketing.emails@fortnumandmason.co.uk

If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.

Our events are photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.

For a full list of upcoming events at Fortnum’s visit: https://www.fortnumandmason.com/events