Sat Bains is the Chef Patron of the world-renowned, two Michelin-starred Restaurant Sat Bains in Nottingham, where he has been devotedly at the helm for 24 years. Sat’s exceptional cuisine champions British produce and makes the most of cutting-edge culinary techniques.
Having always considered himself fit and healthy, it was a shock when in March 2021, Sat suffered a massive heart attack and underwent an emergency triple heart bypass operation. It was this that inspired his second cookbook, Eat to Your Heart’s Content, focused on everyday meals that are nutritionally beneficial to heart health, and taste fantastic.
Join Sat and his Nutritionist Neil Williams for a 3-course dinner as they delve deeper into the topic.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
Our Food & Drink Studio events are frequently photographed and filmed for use across our channels. Footage is likely to include individuals within the background or audience. If you do not wish to be photographed or filmed, please notify a member of staff.
About Fortnum & Mason's new Food & Drink Studio:
Opened in April 2023, Fortnum's Food & Drink Studio is a space dedicated to the search for extraordinary food and drink experiences.
Enjoy unmissable masterclasses and intimate dining experiences hosted by some of the world's best chefs. Live demonstrations led by major names in food and drink. Illuminating conversations with makers and creatives who share our passion for all things delicious. The chance to grab an apron and grow your own culinary skills with a little help from the experts.
F or a full list of upcoming events visit: https://www.fortnumandmason.com/third-floor-events
